Our Rawmio Chocolate Truffle Cake is a chocolate lover's dream - Utterly decadent and nearly sinful in its richness and fudge-like texture. At Rawmio, it is our belief that with the right touch, simple and whole ingredients can be handcrafted into something magical. This is why we use only certified organic, vegan, raw, and gluten-free ingredients such as stone-ground cacao, coconut flakes, cashews, and low-glycemic coconut crystals. Our masters have succeeded in crafting a cake that is not only rich in antioxidants and nutrients, but also rivals the flavors you're used to finding in cooked and processed cakes. Just take a look at our ingredients!
Why Rawmio Organic Raw Chocolate Cakes?
Raw Vegan Organic Soy Free Flour Free Dairy Free Gluten Free Stone Ground
Produced in a raw, vegan, and certified organic facility which processes tree nuts & seeds, but no aflatoxin peanuts, soy, gluten or dairy.
12 months. Refrigeration not required but may prolong shelf life.
Serve at room temperature for best results.
Prop 65 Information: This ingredient is part of the state of California's Proposition 65 Warning. Please click HERE for more information.
Crust: Raw Coconut Flakes*, Raw Almonds*, Raw Currants* , Raw Cacao* Filling: Raw Coconut Flakes*, Coconut Sugar*, Raw Cashews*, Raw Cacao*, Celtic Sea Salt