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Greek Yogurt by Paige Brummet

Posted in Main Dishes on 2010-11-02
Greek Yogurt by Paige Brummet
Difficulty 5 minutes Serves 2
This is a very simple and healthy way to get your intake of vegan probiotics. Add fermented foods into your diet!


Ingredients

Meat of 2 young thai coconuts

Derections


   1.
      Process all ingredients in a food processor or high speed blender.
   2.
      Shape into balls, and roll in carob powder.
   3.
      Chill in refrigerator for at least one hour.
   4.
      Serve on a plate, sprinkled with carob powder and/ or shredded coconut.