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Kristen Suzanne's Harvest Soup by Kristen Suzanne

Kristen Suzanne's Harvest Soup by Kristen Suzanne
Difficulty 5 minutes Serves 6 cups
An easy and delicious recipe for a hearty, warming raw food vegetable soup perfect for Fall or Winter time. With Raw being this easy and delicious, who needs cooked food?

 

Ingredients

1 cup water

1 large zucchini, chopped

2 medium tomatoes, quartered

3 stalks celery, chopped

2 cups carrot, chopped

2 dates, pitted

1 clove garlic

2 tsp Himalayan crystal salt

1 tablespoon onion powder

1/2 teaspoon black pepper

1/2 cup flax oil

Derections

1) Blend all of the ingredients, except for the flax oil, on high speed in your blender until really creamy (approximately one minute - I prefer this soup a tad warm and very creamy).

2) Then, while the blender is running on low speed, add the flax oil.

3) Continue blending, at a higher speed, for another minute or less. This will make it slightly warm. Enjoy!