Mylk Choccie Rawtella Shake
Simplicity at it's finest! This chocolate mylk recipe combines fresh coconut milk with ice, a few drops of stevia, and of course a few tbs of Rawtella for a rich cacao hazelnut experience. Rawtella is sweetened only with coconut sugar crystals, which are low glycemic. Stevia is NO glycemic which makes this recipe very easy on the blood sugar. Sip on it's own, as a mylk over a raw cereal or porridge, or as a base for smoothies. Or leave out the ice, add a bit more water, and gently warm on the stove top and sprinkle with a little extra cocoa powder and coconut crystals for a warm drinking chocolate. Mmmm
1/3 cup coconut milk*
2 tablespoons water
2 tablespoons Rawtella
Few drops vanilla stevia, to taste
2/3 cups ice cubes
1) Blend the coconut milk, water, few drops of stevia, and rawtella until smooth.
2) Add the ice and blend again. Taste. Add more stevia if needed.
*Blend fresh young coconut water and coconut pulp OR store bought coconut milk.