Raw Cranberry Relish by Justin and Heidi Ohlander
A raw, tart/sweet take on a traditional Thanksgiving Day dish.
3 cups fresh cranberries
Juice of two oranges
1 small thumb of fresh ginger, chopped or grated
1/4 cup Goji Berries, soaked 4-12 hours in approx. 1/2 cup pure water
Maple Syrup, Raw Honey, or other sweetener, to taste
Soak the cranberries in fresh water, remove the ones that don't look so good, and rinse with fresh water.
Place cranberries in food processor with