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Raw Lentil Taco Dip

Posted in Breakfast and Brunch on 2010-07-20
Raw Lentil Taco Dip
Difficulty 5 minutes Serves 6
A super tasty creation using sprouted lentils instead of beans in this raw version of a layered taco dish.

Ingredients

Spiced Lentil Layer
* 3 cups sprouted lentils
* 1 tsp. mesquite
* 1 tbs. cumin powder
* 1 tsp. chili pepper
* 2 tbs. olive oil
* 1/2 tsp. black pepper
* sea salt to taste

Cashew Cheese Layer

* 1 1/2 cup soaked cashews
* 1/2 yellow bell pepper (chopped)
* Juice of 1 lemon
* 1 tbs, apple cider vinegar
* 1 tbs. coconut aminos
* 2 tbs. coconut nectar
* sea salt to taste

Spicy Tomato Sauce Layer
* 3-4 big juicy ripe tomatoes
* 2 cups sun dried salt-free tomatoes (soaked)
* 1 tbs. apple cider vinegar
* 1 tsp. chili pepper
* 1 tbs. coconut nectar
* 1/4 sweet onion (chopped)
* sea salt to taste
* 1 garlic clove (minced)
* Fresh jalapeno pepper to taste
* 3 squirts Sunfire Elixir Hot Sauce

Scallion Sour Cream
* 2 cups young coconut meat
* 1 tbs. cashew butter
* 1 tbs. apple cider vinegar
* 1 tbs. coconut nectar
* Juice of 1 lemon
* 1 garlic cloved (minced)
* 1/2 cup scallions (sliced)

Layers/Toppings

* 1 bunch fresh cilantro
* 1/4 sliced peppers
* 2 tbs. scallions

Derections

Blend each ingredient layer separatly. Place each blended mixture in separate bowls. Prepare the layering process by getting a pie or casserole dish. Start with the lentil layer, then cashew cheese, tomato sauce and sliced veggies of choice, and repeat the process again until you run out of mixture. Top it all off with scallion sour cream, cilantro and sliced peppers.