If you're the type of person who loves cookie dough more than actual cookies, this recipe is for you.
Made with our best-selling Almond Chocolate Chip Cookie Dough Spread and unsweetened raw Peruvian cacao paste - they’re a perfect healthy treat to enjoy whenever that sweet tooth strikes.
Makes 9 bites
1/3 cup rolled oats
1/2 raw cashews
1/4 cup Rawmio Unsweetened Raw Cacao Paste, chopped into chips/chunks (or dark chocolate of choice)
1.5 Tbs maple syrup
1.5 Tbs coconut oil, melted (if solid)
3/4 tsp vanilla extract
2 pinches Himalayan salt
1 tsp water
1. Stir up your cookie dough spread first to mix all of the chocolate chunks at the bottom of the jar.
2. Chop up your raw chocolate or cacao paste into chips/chunks.
3. Add all ingredients except chocolate chunks to a food processor and mix well.
4. Stir in raw chocolate chunks
5. Form into balls/bites
These store well in the fridge for a nourishing treat anytime.