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Breakfast and Brunch

If breakfast is the most important meal of the day, make sure it's full of the nutrition you need to live your healthiest and feel your best. Browse through our selection of breakfast and brunch dishes for the best smoothie bowls, raw cereals, breakfast puddings, porridges, and more.
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  • Asian Style Marinated Vegetables with Cauliflower Rice

    Asian Style Marinated Vegetables with Cauliflower Rice

    Published: 2/2/2016 4:29 PM
    Unlike leafy green salads, this yummy dishis one that you could easily make the night before and have it ready to go for the morning to take to lunch. The longer it sits the flavors can really be absorbed. If you've been searching for more creative ways to enjoy your veggies raw start here with this flavorful, Asian-style dish by Christine Roseberry of Just Glowing with Health
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  • Anti-inflammatory Sesame Sea Noodle Salad

    Anti-inflammatory Sesame Sea Noodle Salad

    Published: 9/2/2014 1:19 PM
    We all know that inflammation is a friend of no one, but did you know it is actually at the root of all dis-ease within the body? If we treat inflammation as a whole we help support the body in healing and reaching even greater levels of health. Many things in life are anti-inflammatory, from deep breathing to taking time to relax and dissolve stress, to the healthy raw foods we consume. This entree by Lauren Glucina of Ascension Kitchen is full of vitamins, minerals, healthy fats, and phyto-nutrient compounds that help to fight inflammation from the inside out. You'll notice lots of sea vegetables within this dish which help build healthy, alkaline blood with plenty of trace minerals. Enjoy, heal, and be nourished!
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  • Avocado and Herb Pesto with Zoodles

    Avocado and Herb Pesto with Zoodles

    Published: 2/6/2014 7:50 AM
    Zoodles of noodles! Give this delicious, healthful and vibrantly green recipe by Marquis Matson of Real Raw Kitchen a try! Spiralized zucchini is topped with a nut-free pesto made from fresh basil, lemon, garlic, and perfectly ripe creamy avocado. If you love the flavor of pesto but would rather it be a little less heavy on the oil this is the recipe for you. 
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  • Almond Rosemary Raisin Stuffing

    Almond Rosemary Raisin Stuffing

    Published: 1/18/2013 7:30 AM
    Christina shows us what to do with all that leftover almond pulp after making fresh almond milk! We love not letting anything go to waste, don't you? This recipe works great stuffed in fresh bell pepper halves for a hardy, delicious raw vegan meal.
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  • Almond Butter Sesame Noodles

    Almond Butter Sesame Noodles

    Published: 11/28/2012 7:41 AM
    A recipe straight from the pages of Amber Crawley's fantastic recipe book Practically Raw. This recipe definitely takes its inspiration from Asian noodle style dishes, complete with a mild flavored, subtley spiced, creamy almond sauce and plenty of fresh crunchy vegatables. Use kelp noodles and enjoy an easy raw entree packed full of nutrients for dinner tonight!
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  • Almond, Oat, and Goji Berry Protein Bars

    Almond, Oat, and Goji Berry Protein Bars

    Published: 9/26/2012 8:07 AM
    While there
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  • Apple Pie Oatmeal

    Apple Pie Oatmeal

    Published: 5/25/2012 6:37 PM
    Why not have something yummy enough to be dessert for breakfast? With this recipe by Amber Shea Crawley you get a wonderful fusion of apple pie flavor and texture combined with the nutritional benefits of beta-glucan rich raw rolled oats, fresh juicy apple, and creamy protein rich almond milk. You can even place this recipe in the dehydrator for 30 minutes or place in a sauce pan over low heat to gentle warm up and really soften the oats and apple. This will also help fuse the flavors and spices together. Amber also gives a few suggestions for alternatives and substitutions if you are avoiding any ingredients in this recipe.

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  • Almond Veggie Pate Nori Rolls by Ani Phyo

    Almond Veggie Pate Nori Rolls by Ani Phyo

    Published: 12/8/2010 4:33 AM
    A delicious save-the-fish style pate made with almonds and cashews, flavored with ginger and lemon. The orange salmon-like color comes from sweet carrots full of beta carotene. Use this pate inside nori rolls, lettuce wraps, and scooped on top of a bed of greens.

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