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Breakfast and Brunch

If breakfast is the most important meal of the day, make sure it's full of the nutrition you need to live your healthiest and feel your best. Browse through our selection of breakfast and brunch dishes for the best smoothie bowls, raw cereals, breakfast puddings, porridges, and more.
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  • Low Carb Vegan Smoothie Bowl

    Low Carb Vegan Smoothie Bowl

    Published: 11/8/2018 3:13 PM

    While there's nothing wrong with healthy carbs from whole plant-based sources, (our bodies need energy!) sometimes it's nice to choose lower carb options for a few meals, especially this time of year when there is certainly no deficit of carbs around most of us. Yes, leftover Halloween candy...we're looking at you. 

    This smoothie recipe by Priscilla Soler of Gastrawnomica is not only super easy to make but is packed with fiber, antioxidants, healthy fats and plant protein.

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  • Longevity Chia Porridge

    Longevity Chia Porridge

    Published: 10/24/2012 9:35 AM
    Longevity Chia Porridge
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  • Living Pesto Pasta

    Living Pesto Pasta

    Published: 8/24/2012 12:21 PM
    Oodles of zucchini noodles dressed with a vibrant living pesto full of hemp seeds, cold pressed oil, garlic, lemon, parsley and basil! Within this page you will also find Laura Dawn's recipe for raw vegan parmesan that makes a great addition to the pesto and can also be used as a flavorful topping for soups and salads. Enjoy!
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  • Living Paradise Rolls with Raw Tomato Dipping Sauce

    Living Paradise Rolls with Raw Tomato Dipping Sauce

    Published: 6/5/2012 12:14 PM
    Daikon, arugula, basil, carrots, cucumber, yellow squash, red bell pepper, green onion and zucchini oh my! This dish by Lisa Pitman of Vegan Culinary Crusade is definitely not short on the veggies. The carefully julienned and spiralized vegetables add a light, crunchy, and oh so fresh flavor. Combined with the chewy delicacy of the rice paper and rich creaminess of the cashew cheeze, this recipe really will make your taste buds feel like they're in paradise. Once you're done prepping your beautiful veggies, all that's left to do is roll them up inside rice paper, dip generously in your delicious raw tomato sauce and take a bite and enjoy!

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  • Lemony Kale Pesto by Diana Stobo

    Lemony Kale Pesto by Diana Stobo

    Published: 1/19/2011 7:12 AM
    Yummy kale pesto with plenty of lemon for a nice zesty flavor. Pecans, nutritional yeast and olive oil make this a rich lively sauce for raw pasta or as a delicious spread on flax crackers.


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5 Item(s)

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