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Breakfast and Brunch

If breakfast is the most important meal of the day, make sure it's full of the nutrition you need to live your healthiest and feel your best. Browse through our selection of breakfast and brunch dishes for the best smoothie bowls, raw cereals, breakfast puddings, porridges, and more.
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  • Portobello Burgers with Collard Greens, Guacamole and Hippie Chips

    Portobello Burgers with Collard Greens, Guacamole and Hippie Chips

    Published: 3/30/2015 5:50 PM
    Shrooms are meaty, flavourful, savoury delights. When you stick 'em between a giant collard leaf instead of a wheat bun, it just gets better. Collard greens are crunchy, refreshing and hydrating. Mushrooms are disease-fighters. Life is a miracle.
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  • Portobella Cheeseburger

    Portobella Cheeseburger

    Published: 11/26/2014 6:12 AM
    Feeling a little fancy today? Enjoy a little taste of simple gourmet raw cuisine with this delicious and hearty recipe by Lisa Viger of Raw on $10 a Day or Less!

    This recipe and many more can be found in her Spring Ebook (which you can get HERE).
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  • Purple Carrot Noodles with Thai Sauce

    Purple Carrot Noodles with Thai Sauce

    Published: 2/13/2014 10:52 AM
    Purple heirloom carrots spiralized into tender noodles, then topped with a tasty Thai-inspired sauce made from a base of homemade coconut milk, ginger, garlic, tamari, sesame oil, chili spice, and lime. I don't know about you but our mouth is watering already! This recipe is very easy and will come together in a matter of minutes. If you get a craving for Thai food every once we highly encourage you to try a raw Thai-inspired dish! The flavors are even more pronounced and all of the valuable nutrients in your ingredients will remain intact. Enjoy this healthy and satsifying recipe by Chris Anca of Tales of a Kitchen!
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  • Pistachio Rosewater No-Bake Vegan Heavenly Bites

    Pistachio Rosewater No-Bake Vegan Heavenly Bites

    Published: 11/12/2012 8:12 AM
    Vibrant with green-flecked and distinctly-delicious pistachios and sesame seeds, given body via rolled oats and sweetness through agave, and dazzled into exotic excitement by a sprinkling of rosewater, these no-bake (high raw) pistachio rosewater bites are perfect for those moments where you want something sweet yet healthy, easy to make yet complex in flavour, and just a tad little tiny bit addictive.
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  • Portabello Steaks and Cauliflower Mashed

    Portabello Steaks and Cauliflower Mashed

    Published: 10/15/2012 8:38 AM
    Rich, dense, savory portabello mushrooms marinated and dehydrated until perfectly tender, served with creamy, buttery mashed cauliflower "potatoes". A raw meal fit for a King! Serve these dishes with a side of fresh greens.
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  • Parsnip Rice with Spring Peas, Hemp Seeds, and Basil

    Parsnip Rice with Spring Peas, Hemp Seeds, and Basil

    Published: 6/20/2012 12:42 PM
    Finely shredded parsnip rice combines with the fresh flavor of basil and green peas in this lovely and light yet filling dinner entree by Gena Hemshaw. She has kept the amount of oil to a minimum, only using 1 tbs to lightly drizzle over the salad, and the dressing is simply a spritz of fresh lemon juice. Hemp seeds add a wonderful nutty flavor and tons of health promoting essential fats and amino acids as well as a host of many wonderful minerals. Delicately seasoned with a pinch of sea salt and black pepper, this is the perfect accompaniment to a light dinner tonight!

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  • Pasta Marinara

    Pasta Marinara

    Published: 6/14/2012 12:33 PM
    How do you turn crunchy kelp noodles into soft, chewy, pasta-like goodness? In this recipe for raw, vegan, gluten free pasta marinara chef Jason Wrobel shares with us his tip for getting those kelp noodles to give us the consistency we're looking for in a pasta dish. The softened kelp noodles are combined with a hearty and fresh flavored raw marinara complete with sun dried tomatoes, fresh romas or heirlooms, basil, garlic, oregano, and a pinch of hot pepper flakes to turn up the heat just a bit and stimulate those digestive juices. This is a great savory raw food recipe to make for those interested in raw food cuisine but aren't yet convinced this way of eating can be fun and interesting!

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  • Pad Thai with Jungle Peanuts

    Pad Thai with Jungle Peanuts

    Published: 5/3/2012 11:10 AM
    Fresh vibrant vegetables and zucchini noodles bath in a rich creamy sauce complete with Thai basil, lime leaf, a kick of cayenne and a hint of sweet from coconut nectar. This pad Thai recipe is special because while it may look super impressive it really only takes about 30 minutes to whip together. The sauce utilizes fresh almond butter and coconut meat for that creamy richness without relying on oil. This recipe will make those taste buds sing AND leave you feeling light and energized!


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  • Pepper-Olive Pizza with Raw Almond Crust by Elaine Love

    Pepper-Olive Pizza with Raw Almond Crust by Elaine Love

    Published: 12/1/2010 4:26 AM
    Raw pizza can be a bit intimidating to make at first because of the steps involved. However, the outcome is well worth the effort! Pizza is by far more delicious raw than cooked. This is a great meal to share with someone who is new to raw foods and may not understand just how creative and delicious raw food recipes can be!

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  • Pesto Pasta over Zucchini or Kelp Noodles by Elaine Love

    Pesto Pasta over Zucchini or Kelp Noodles by Elaine Love

    Published: 11/26/2010 5:09 AM
    I never get tired of pesto. and the greens are so alkalizing and energizing. A great raw food staple. This pesto recipe is also great as a spread on crackers or thinned with water and used as a salad dressing.

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  • Pizza Italiano by Mila Ilina

    Pizza Italiano by Mila Ilina

    Published: 11/18/2010 5:11 AM
    If you can believe it, this is my very first time making raw pizza!  Crazy, I know!  I suppose I never really cared for trying to recreate American fast-food (pizza, burgers, etc).  But I must admit, this recipe turned out amazing!

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  • Portobello Mushroom and Curried Spinach Quiche by Golubka

    Portobello Mushroom and Curried Spinach Quiche by Golubka

    Published: 11/5/2010 5:28 AM
    This dish combines our love for Indian spices, mushrooms, and a quiche. This was my first attempt at working with Irish moss, partly in an effort to avoid using cashews as a filler. Besides being incredibly nutritious, Irish moss works miraculously as a natural thickener. I'm always looking for a lighter alternative to nuts, and this proved to be a great one.

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12 Item(s)

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