Published: 12/7/2012 7:18 AM
Anyone else obsessed with making raw wraps? For this recipe use collard greens for the wrap by taking a large leaf, cutting the thickest part of the stem away, and shaving down the remainder so that you have a flat surface area to work with for smooth rolling. Add to your collards some quick curry infused lentil sprouts, easy peasy salsa, lazy guac, olives and shredded lettuce and your meal is complete!
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