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Breakfast and Brunch

If breakfast is the most important meal of the day, make sure it's full of the nutrition you need to live your healthiest and feel your best. Browse through our selection of breakfast and brunch dishes for the best smoothie bowls, raw cereals, breakfast puddings, porridges, and more.
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Items 61 to 75 of 288 total

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  • Raw Pasta with Sundried Tomatoes and Herbs

    Raw Pasta with Sundried Tomatoes and Herbs

    Published: 6/5/2014 12:17 PM
    A very simple and very delicious recipe by Iselin Stoylen of Vegetarian Taste that can be made with a variety of veggies you may have on hand. Combine spiralized zukes, sundried tomatoes, diced avocado, chopped onion, and fresh herbs of your liking such as basil, oregano, or even cilantro. Add salt and pepper to taste and an optional dash of olive oil and your dinner is served. Try a blend of zuchini noodles with julienned red bell pepper for a fun variation. Enjoy!
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  • Jalapeno Cashew Cheese

    Jalapeno Cashew Cheese

    Published: 5/28/2014 1:31 PM
    The star of this dish by Kerry Ogden is most definitely the perfectly spiced jalapeno cheese sauce that sparkles with possibility. Use it as a dip for veggies, as a sauce for spiralized zucchini, or even as a spread for sandwiches. And if you like
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  • Fruit Salad Kabobs w/Sweet Sunflower Balsamic Dip & Sunflower Chocolate Dip

    Fruit Salad Kabobs w/Sweet Sunflower Balsamic Dip & Sunflower Chocolate Dip

    Published: 5/22/2014 2:00 PM
    From the chef, Brandi Doming of The Vegan 8:
    "Perfect for entertaining and outside parties, these fruit kabobs are not only beautiful, but easy to eat and eliminate the need for extra serveware or bowls. The dips are great flavor enhancers to the fruit and wonderful for those who can't have nuts."

    The chocolate sauce turns out thick and rich and makes a great spread for fruit or sprouted grain toast as well! Make a double batch and have some handly in the fridge for use throughout the week. YUM!
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  • Raw Taco Salad

    Raw Taco Salad

    Published: 5/22/2014 1:55 PM
    A delicious raw variation of a taco salad dish by Iselin St
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  • Gastrawnomica


    Published: 5/21/2014 1:25 PM
    Need a quick, fresh, and delicious meal idea? We've got the perfect recipe for you. Freshly spiroolied zucchini noodles with a quick and easy garlic tahini sauce by Priscilla Soler of Gastrawnomica. Use our Dastony standard tahini or try our new **sprouted** tahini butter for a highly nutritious and creamy variation. Enjoy this pasta dish as is, atop a bed of greens, or roll it up in nori sheets for a fun and portable wrap.
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  • Raw Beet Tacos with Strawberry Mango Salsa

    Raw Beet Tacos with Strawberry Mango Salsa

    Published: 5/15/2014 12:38 PM
    Have a raw taco night with this colorful and vibrantly fresh recipe by Amy Lyons of Fragrant Vanilla Cake complete with a deliciously spicy-sweet strawberry mango salsa and simple guacamole. Enjoy!
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  • Zucchini Spaghetti + Tomato Garlic Sauce and Fresh Herbs

    Zucchini Spaghetti + Tomato Garlic Sauce and Fresh Herbs

    Published: 5/5/2014 1:16 PM
    This may have to be the perfect meal if ever one could be defined. Make it now or wait until you have fresh tomatoes and zucchini to harvest from your garden later this summer! A simple to prepare raw zuccini pasta dish with a tasty tomato and bell pepper sauce and fresh avocado, oregano and cilantro to garnish.This recipe by Emily Von Euw of This Rawsome Vegan Life absolutely comes alive when all of the ingredients combine together. ENJOY!
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  • Husband Approved Raw Pesto Pasta

    Husband Approved Raw Pesto Pasta

    Published: 5/2/2014 11:33 AM
    Note from raw chef and lifestyle coach Summer Sanders of Radiantly Raw Lifestyles:

    "I love toping this with some crushed pine nuts, basil micro greens and another toss of sea salt. This is great as a main dish with a kale salad along side. Enjoy!"

    Husband approved raw food? We'll take it!
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  • Strawberry Porridge

    Strawberry Porridge

    Published: 5/2/2014 11:30 AM
    Enjoy a bowl of nutritious and creamy raw porridge with this tasty recipe by Fee O. of Raw Fit and Happy! It's made with a base of nuts, seeds and fruit, and even contains a solid dose of hormone balancing maca. Strawberries are juicy and in season so it's the perfect time to make it!
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  • Spinach Mushroom Quiche

    Spinach Mushroom Quiche

    Published: 4/24/2014 1:09 PM
    A super tasty raw spinach and mushroom quiche by Sarah Elmore of Ooh La Raw! Gluten free zucchini flat bread made with fresh zucchini squash, sprouted flour, olive oil and flax combines with a savory filling made from blended cashews, lemon, garlic, mushrooms, and spinach. Serve with a green salad topped with your favorite balsamic vinaigrette!

    (adapted from Ani Phyo
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  • Thai Lettuce Wraps with a Spicy Almond Ginger Dressing

    Thai Lettuce Wraps with a Spicy Almond Ginger Dressing

    Published: 4/17/2014 11:03 AM
    A delicious and refreshing meal that is best accompanied with coconut water served straight from the coconut! Flavorful and full to the brim with vital enzymes, water and the nutrition your body needs to thrive. You'll feel like a million bucks after eating this meal. Enjoy!
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  • Raw Southwest Spring Carrot Gnocchi with Spicy Chili Sauce

    Raw Southwest Spring Carrot Gnocchi with Spicy Chili Sauce

    Published: 4/16/2014 12:58 PM
    This hearty and filling recipe by Amy Lyons of Fragrant Vanilla Cake is a satisfying and delicious combination of savory Italian and Southwestern flavors! A great option for raw foodists or simply those looking to avoid excess carbs. Give it a try!
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  • Raw Cucumber Coconut Curry

    Raw Cucumber Coconut Curry

    Published: 4/4/2014 12:57 PM
    Cool cucumber noodles spiralized and combined with a yummy coconut curry sauce and a hodge podge of delicious toppings. You will love this simple and clean yet satisfying recipe by Summer Sanders of Radiantly Raw Lifestyles!
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  • Zucchini Spaghetti with Sun Dried Tomatoes and Basil

    Zucchini Spaghetti with Sun Dried Tomatoes and Basil

    Published: 3/27/2014 1:46 PM
    Let's face it, sometimes life is busy and you don't have time to spend an hour prepping food in the kitchen.  Don't fret! Spirooli or thinnly slice some zucchini into noodles, throw some organic sun dried tomatoes into a blender with extra virgin olive oil, salt, pepper, basil, and spices of your liking, and voila! Dinner is served. Raw food really can be that easy and Emily Von Euw proves that  super simple can be equally delicious!
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  • Beetroot and Celery Wrap

    Beetroot and Celery Wrap

    Published: 3/20/2014 12:38 PM
    You'd be amazed at what having a dehydrator can do to change your life! being able to make tasty savory treats like crackers, breads, kale chips and THESE amazing beetroot wraps can really spice up your diet and make sure you never feel deprived. This recipe by Chris Anca of Tales of a Kitchen is completely nut free, using fresh beet, celery and onion as the base ingredients, along with flax seeds and psyllium to help bind. Load them up with greens, raw hummus, sunflower seed pate, avocado, fresh sprouts or whatever you fancy and nom away!
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Items 61 to 75 of 288 total

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