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Breakfast and Brunch

If breakfast is the most important meal of the day, make sure it's full of the nutrition you need to live your healthiest and feel your best. Browse through our selection of breakfast and brunch dishes for the best smoothie bowls, raw cereals, breakfast puddings, porridges, and more.
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  • Raw Beautiful Beet Vegetable Rolls

    Raw Beautiful Beet Vegetable Rolls

    Published: 3/13/2014 6:20 PM
    Add a serious pop of color to your day with these beautiful and delicious beet vegetable rolls by Amy Lyons of Fragrant Vanilla Cake! Instead of utilizing cooked rice for the filling she's whipped up an amazing recipe for a raw hummus made from a base of beets, walnut or almond butter, shelled hempseeds and yummy spices. Use raw nori for your wrap instead of toasted for an even heftier dose of nutrients. Enjoy!
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  • Vanilla Bean and Chia Mango Pudding

    Vanilla Bean and Chia Mango Pudding

    Published: 3/11/2014 12:35 PM
    Take a cup and a half of fresh almond milk, some diced mango, a few spoonfuls chia seeds, coconut sugar and vanilla bean, shake everything together in a jar, let it sit until it thickens and voila! Fresh chia pudding full of fiber, efa's, amino acids, calcium and antioxidants! This easy recipe by Karielyn Tillman of The Healthy Family and Home will leave you feeling great about what your putting in your body. Enjoy!
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  • Traditional Spaghetti

    Traditional Spaghetti

    Published: 3/4/2014 10:25 AM
    Sometimes tender noodles smothered in a rich tomato herb sauce just hits the spot like nothing else. And just because you're raw or are avoiding grains doesn't mean you can't enjoy the experience! This recipe by Marquis Matson of Real Raw Kitchen offers total satisfaction without the bloat, heaviness, or sluggishness that can ensue from a pasta meal loaded with gluten.

    ps. If you love both pasta AND raw food and haven't yet invested in a good spirooli slicer, what are you waiting for? You'll get a ton of delicious recipes out of it.
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  • Carob Inspired Buckwheat Porridge

    Carob Inspired Buckwheat Porridge

    Published: 2/24/2014 11:37 AM
    If you tend to roll out of bed with a hungry belly than we have the perfect filling and nourishing recipe for you! A simple creamy breakfast porridge by The Raw Food Sisters made from soaked buckwheat groats, fresh banana, raw tahini, carob, and vanilla bean. If you are looking to avoid grains than utilizing buckwheat (actually a seed by definition) is a great alternative. Buckwheat offers the richest food-based source of a powerful antioxidant called rutin. This flavonoid helps protect our bodies from free radical damage, is very anti-inflammatory, and has a very positive effect on blood circulation. Fill your bowl with buckwheat porridge and reap the tasty benefits!
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  • Kholrabi Rice & Orange Spice

    Kholrabi Rice & Orange Spice

    Published: 2/20/2014 10:57 AM
    If you're grain-free but find yourself missing the experience of eating rice than you'll love this fantastic recipe by Kristina of Rawfully Organic. She's combined kholrabi (or for an alternative: jicama root!) with tasty veggies and herbs, fresh lemon and orange juice, and a dash of cayenne to create a delectable raw "rice" dish that will satisfy the craving.

    Read below for the recipe or click Here to watch the recipe video.

    Enjoy!


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  • Chilli Thai Kelp Noodles

    Chilli Thai Kelp Noodles

    Published: 2/18/2014 10:57 AM
    Kelp noodles make an ideal substitute for pasta if you're looking to follow a raw, gluten-free or even paleo diet! They soak up the flavors of sauces in the most delicious way and have an enticingly soft, noodle-like texture when left to marinate for just a few minutes. This recipe by Rachael Campbell has a definite Thai theme with flavors of lime, ginger, lemongrass, and garlic and turns up the heat with the addition of spicy cayenne and red chili to garnish. Almond butter is used as a peanut-replacement in the sauce to make this recipe completely raw-friendly and also much less allergenic. Delicious, fresh and healthy!
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  • Purple Carrot Noodles with Thai Sauce

    Purple Carrot Noodles with Thai Sauce

    Published: 2/13/2014 10:52 AM
    Purple heirloom carrots spiralized into tender noodles, then topped with a tasty Thai-inspired sauce made from a base of homemade coconut milk, ginger, garlic, tamari, sesame oil, chili spice, and lime. I don't know about you but our mouth is watering already! This recipe is very easy and will come together in a matter of minutes. If you get a craving for Thai food every once we highly encourage you to try a raw Thai-inspired dish! The flavors are even more pronounced and all of the valuable nutrients in your ingredients will remain intact. Enjoy this healthy and satsifying recipe by Chris Anca of Tales of a Kitchen!
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  • Avocado and Herb Pesto with Zoodles

    Avocado and Herb Pesto with Zoodles

    Published: 2/6/2014 7:50 AM
    Zoodles of noodles! Give this delicious, healthful and vibrantly green recipe by Marquis Matson of Real Raw Kitchen a try! Spiralized zucchini is topped with a nut-free pesto made from fresh basil, lemon, garlic, and perfectly ripe creamy avocado. If you love the flavor of pesto but would rather it be a little less heavy on the oil this is the recipe for you. 
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  • Raw Falafel with Chopped Israeli Salad

    Raw Falafel with Chopped Israeli Salad

    Published: 2/6/2014 7:33 AM
    If you love the flavors and textures of Middle Eastern food and prefer to keep it raw and fresh you will LOVE this recipe by Doris Choi of Fresh Energy Recipes. Sunflower falafel balls seasoned with garlic, cilantro, mint, cumin and spicy pepper combine with a creamy Smoked Paprika Tahini sauce and a Chopped Israeli Salad with tomato, onions, cucumbers, parsley and fresh lemon.
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  • Collard Wraps with Raw Mushroom Pate

    Collard Wraps with Raw Mushroom Pate

    Published: 2/6/2014 7:28 AM
    Simple and fresh raw marinated mushroom collard wraps by Doris Choi of Fresh Energy Recipes!  Shitake and crimini mushrooms combine with garlic, crushed pepper, parsley, thyme, lemon, evoo and a splace of shoyu to form a dense and textured pate rich with flavor. Ditch the tortillas and wheat based wraps and utilize more leafy greens such as collards instead! Your body will not miss the gluten and you'll be nourishing your bloodstream with extra vitamins, minerals and chlorophyll. Clean burning energy for a vibrant lifestyle!
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  • Raw Vegan Poutine with Mushroom Gravy, Cashew Cheeze, and Jicama Fries

    Raw Vegan Poutine with Mushroom Gravy, Cashew Cheeze, and Jicama Fries

    Published: 1/28/2014 11:32 AM
    Looking for something savory, gourmet and out of this world tasty with a simple list of steps? Look no further. This recipe by Emily Von Euw of This Rawsome Vegan Life draws its inspiration from a traditional Canadian dish known as poutine involving a mound of french fries topped with gravy and cheese curds...not raw or healthy by any stretch! However, take a look at the ingredients below: the "fries" are simpy fresh jicama root seasoned with spices and extra virgin olive oil. The gravy is made with fresh mushrooms, herbs, tamari, onion and a few dates, and the "cheese" is a simple blend of raw cashews, nutritional yeast, and more herbs. Now that is something we can get behind. YUM!
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  • Tomato Cucumber Sandwich on Onion and Corn Bread with Olive and Kale Tapenade

    Tomato Cucumber Sandwich on Onion and Corn Bread with Olive and Kale Tapenade

    Published: 1/15/2014 11:56 AM
    Need something a little heartier to chomp on this winter?  Why not make a batch of raw bread in your dehydrator (or on low in the oven) for raw sandwich crafting? This recipe by Emily Von Euw of This Rawsome Vegan Life is just perfect.

    Moist and chewy raw onion corn bread spread with a garlicy kale and olive tapenade filled with slices of fresh cucumber and tomato. Does that not sound absolutely tasty? Choose whichever fillings you fancy! Fresh basil would be amazing, sprouts, avocado, bell pepper, you get the idea.... Give it a try!
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  • Cucumber Mint Noodles with Ginger Dressing

    Cucumber Mint Noodles with Ginger Dressing

    Published: 1/14/2014 11:32 AM
    Freshly spiroolied cucumber noodles with chopped mint, green onion and sesame seeds tossed in a delectable dressing made with cold pressed oil of walnut and olive, lemon juice, tamari, grated ginger, cracked black pepper and chili flakes. A light yet satisfying entree from Chris Anca of Tales of a Kitchen!
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  • Zucchini Roll Ups

    Zucchini Roll Ups

    Published: 1/9/2014 7:20 AM
    This recipe by Erin Bosdet of Simply Dish makes for a great little savory snack, an appetizer, or even a lovely entree when you're craving the flavors and textures of Italian food! A kale and pistachio based hemp oil pesto wrapped with thinnly sliced strips of fresh and tender zucchini noodles. Low carb, paleo friendly, completely raw and rich in healthy omega fats. Enjoy!
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  • Raw Nori Wraps with Red Cabbage, Cucumber, Carrots, Zucchini and Spicy Dipping Sauce

    Raw Nori Wraps with Red Cabbage, Cucumber, Carrots, Zucchini and Spicy Dipping Sauce

    Published: 1/6/2014 12:22 PM
    Fresh, tasty and vibrantly healthy raw vegan nori wraps by Emily Von Euw of This Rawsome Vegan Life packed with an all-star lineup of fresh veggies including red cabbage, carrot, zucchini, cucumber, kale leaves, and avocado. Wrap it up like a burrito so you can easily dunk it in the delicious spicy tahini dipping sauce (also included below!). You could also make this recipe using rice paper sheets subbed for the nori. Enjoy!

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Items 76 to 90 of 288 total

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