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Butterscotch Shake

Butterscotch Shake
Difficulty 5 minutes Serves 2-3
How does one go about creating the taste of butterscotch in a raw vegan recipe? Through lucuma of course! This peruvian superfruit comes in a fine powder that has a deliciously sweet, buttery, graham cracker-esque flavor. Frozen bananas, almond milk, young coconut, maca, vanilla bean, and dates combine with lucuma in this recipe by Heather Pace to create a divine fusion of sweet creaminess! You will not be sorry you tried this out!


3 med. frozen bananas

2 cups almond milk

1/3 cup young coconut meat

2 Medjhool dates

1 tbs lucuma

1 tsp maca

1 tsp vanilla powder (or 2 tsp vanilla extract)

1/2 cup coconut water, regular water or almond milk (add a bit more liquid if you want a less thick consistency)


Blend in high-speed blender until smooth.