This dreamy cake by Iselin Amanda Støylen of A Green Kitchen has lots of flavor and the most decadent silky texture imaginable. If you are a tahini lover (and how could you not be...), this may very well become your new favorite raw dessert.
Today's recipe is an easy but amazingly delicious raw cheesecake topped with blueberry jam by Iselin Amanda Støylen of A Green Kitchen. You can use almond or cashews in the crust, or for a fun variation try raw peanuts. They'll taste amazing paired with vanilla and blueberries. Enjoy!
Lavender, blueberries and figs...what a dreamy flavor combination. These lavender fig tarts by Heidi Turunen of Rawlicious Delicious make for the ultimate high tea treat! The base is made from dried figs, but you can also replace figs with dates. The creamy filling is colored with blueberries and flavored with organic food-grade lavender essential oil. So dreamy!
Looking for an ultimate spring treat? You just found it! This Pina Colada Cheesecake tastes like sun and tropical paradise. Go ahead... take a bite, imagine being on a beautiful white beach, soaking in the sun, dipping your toes in the warm sea. It’s that good!
This recipe by Heidi Turunen of Rawlicious Delicious is also raw, gluten-free an vegan, which makes it even better.