Cookies & Cream Elixir
Difficulty 5 minutes Serves 2-3
Chocolate superfood alchemist Julia Corbett describes her chocolate elixir recipe very eloquently: "This herbal chocolate elixir really tastes like cookies and cream, and is high in minerals like magnesium, copper and selenium. A tasty meal in a glass, great for a morning energy kick or post exercise refuel."
Ingredients Mylk Base:
Directions 1) Blend base ingredients until creamy
2) Strain with a mesh bag over a glass bowl or pitcher.
3) Place all additional ingredients into the blender and then pour in nut milk base. Blend on high until creamy and serve.
I want this elixir to be smooth, but to still retain small bits of cacao beans, like a cookie. This is why the cacao beans are not strained through a mesh bag.