Difficulty 5 minutes Serves
Say hello to your taste buds! This perfect Hearty Gazpacho by Kerry Ogden makes the perfect way to utilize all those tangy, ripe tomatoes overflowing in the garden. It
2 cups fresh tomatoes
1 cup sun-dried tomatoes soaked, save the soaking water
1 cup celery, chopped
Directions 1) Soak sun-dried tomatoes in two cups water for about 15 minutes. Drain and reserve water.
2) Toss all ingredients into a high-powered blender. Add soaking water as needed, a cup at a time. Blend until