Husband Approved Raw Pesto Pasta
Difficulty 5 minutes Serves 2-3
Note from raw chef and lifestyle coach Summer Sanders of Radiantly Raw Lifestyles:
"I love toping this with some crushed pine nuts, basil micro greens and another toss of sea salt. This is great as a main dish with a kale salad along side. Enjoy!"
Husband approved raw food? We'll take it!
Ingredients 2 medium zucchinis
2 medium carrots
1 cup cashews or pine nuts
1/2 cup pumpkin seeds
2/3 cup EVOO (Extra Virgin Olive Oil)
1 cup fresh basil, stems included, packed tightly
1/2 teaspoon sea salt
1/2 garlic clove (optional)
Black pepper to taste
Directions Spiralize your zucchini and carrots. Set aside in a bowl.
In a food processor or vitamix, blend together the cashew, pumpkin seeds, EVOO, basil, garlic if using and pepper. Once it is well blended, transfer on top of the spiralized noodles. I use my hand (washed of course!) to get the pesto all blended in to the noodles.