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Husband Approved Raw Pesto Pasta

Posted in Breakfast and Brunch on 2014-05-02
Husband Approved Raw Pesto Pasta
Difficulty 5 minutes Serves 2-3
Note from raw chef and lifestyle coach Summer Sanders of Radiantly Raw Lifestyles:

"I love toping this with some crushed pine nuts, basil micro greens and another toss of sea salt. This is great as a main dish with a kale salad along side. Enjoy!"

Husband approved raw food? We'll take it!


2 medium zucchinis

2 medium carrots

1 cup cashews or pine nuts

1/2 cup pumpkin seeds

2/3 cup EVOO (Extra Virgin Olive Oil)

1 cup fresh basil, stems included, packed tightly

1/2 teaspoon sea salt

1/2 garlic clove (optional)

Black pepper to taste



Spiralize your zucchini and carrots. Set aside in a bowl.

In a food processor or vitamix, blend together the cashew, pumpkin seeds, EVOO, basil, garlic if using and pepper. Once it is well blended, transfer on top of the spiralized noodles. I use my hand (washed of course!) to get the pesto all blended in to the noodles.