Key-Wi Lime Pie
Difficulty 5 minutes Serves
Looking to put some lime with da coconut? Erin Bosdet of Simply Dish has you covered with this delectably raw rendition of a key lime pie made with kiwi fruit, fresh lime juice, dates, apricots, coconut nectar, brazil nuts and yep, coconut. She even managed to sneak some kale in there....brilliant!
Ingredients For the crust... 1c of pitted dates 1/4c of apricots 1c of unsweetened shredded coconut 1/2c of brazil nuts the juice of half a lime For the filling... 1/2c of brazil nuts 1/2c of coconut oil 1/2c of unsweetened shredded coconut 1/2c of fresh squeezed lime juice (plus some rind) 2 peeled kiwis 1 or 2 kale leaves (stems removed) 2tbsp of coconut nectar
Directions For the crust...
1) Soak your dates and apricots for about four hours.
2) Process all of the above in your food processor until well combined and press into the bottom of a round tart pan. Set aside.
For the filling...
1) Process the brazil nuts first until they resemble crumbs.
2) Add in the coconut and then the rest of the ingredients and process until smooth. Pour over the crust and place it into the freezer for an hour or two.
Store in the freezer... maybe the fridge.