While these "rainbow" spring rolls by Chris Anca of Tales of a Kitchen may not contain the full rainbow color spectrum, they are full of rainbow veggies, which definitely counts in our book.
This recipe is so easy to make, so versatile and fun to enjoy. And the best part - zero cooking, so you won't have to heat up the house to prepare your meal.
This veggie burger recipe by Marina Yanay-Triner of Soul in the Raw is packed with deliciousness, is simple and easy to make, and has tons of healthy ingredients, unlike, you know, the standard thing. Serve these with a piece of lettuce, some tomato, onion, and of course, some raw vegan bread. Or you can use a portobello mushroom instead of bread as another healthy, raw option. Add some home-made sauerkraut for added flavor!