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Raw Beet Tacos with Strawberry Mango Salsa

Posted in Breakfast and Brunch on 2014-05-15
Raw Beet Tacos with Strawberry Mango Salsa
Difficulty 5 minutes Serves 2
Have a raw taco night with this colorful and vibrantly fresh recipe by Amy Lyons of Fragrant Vanilla Cake complete with a deliciously spicy-sweet strawberry mango salsa and simple guacamole. Enjoy!


Beet taco "meat"
1 1/2 cups beet pulp
2 sun dried tomatoes, soaked until rehydrated and drained
1/4 cup raw, shelled hempseeds
1/4 cup raw walnuts
1/2 tsp cumin
2 tsp chili powder
1/4 tsp chipotle powder
sea salt to taste

1 mango, diced
1 tomato, diced
1/2 red or yellow bell pepper, diced
1/2 cup strawberries, diced
1 garlic clove, minced
1/2 jalapeno, seeded and minced
juice of one lime
sea salt
1 Tbsp chopped basil
1 Tbsp chopped marjoram

1 avocado
1 garlic clove
2 Tbsp lime juice
sea salt to taste

6 romaine lettuce leaves, or butter lettuce leaves


1) For the beet taco meat, combine all ingredients in a food processor and pulse until blended and chopped.  

2) Place in the dehydrator and dry for about 2-3 hours or until it is the consistency you like (if you wish not to dehydrate it and want it softer that is ok too). 

3) Meanwhile, to make the salsa, combine all ingredients in a bowl and mix together well.  

4) To make the guacamole, mash or puree all ingredients together.  

5) To serve, place some of the taco meat in each lettuce leaf, then top with the salsa and guacamole.  Enjoy!