Raw Broccoli Salad with Lemon Tahini Dressing
Difficulty 5 minutes Serves 1
This delicious recipe by Christine Roseberry of Just Glowing with Health takes under ten minutes to prepare and is a great salad to make the night before and bring it to work with you the next day. The extra time spent sitting will soften the broccoli and make it more flavorful. Enjoy as is, over a bed of spinach or arugula, or take a large cabbage or lettuce leaf and fill it with the broccoli salad and eat it as a wrap. Enjoy!
1 small/medium head of broccoli, cut into florets
1 handful of dried, unsulphured tart cherries ( I get them from my farmers
Directions Place the salad ingredients into a medium size bowl and set aside. In a mini food processor blend until creamy and smooth the ingredients for the dressing. Pour over the broccoli salad and mix in well. The longer it sits the more flavorful it will be.