Raw Broccoli Soup
Difficulty 5 minutes Serves 4
Craving a hearty bowl of creamy broccoli soup? You've stumbled upon the perfect recipe! This delicious creation by Ann Oliverio of An Unrefined Vegan
will absolutely hit the spot any day of the week. Creamy, rich and full of savory flavor, it requires absolutely no cooking so you get all of the nutrition that these wonderful ingredients have to offer. Enjoy and be nourished!
Ingredients 1 cup raw cashews, soaked for a few hours 3 cups water 1 tsp. agave nectar 2 cups broccoli, chopped into small pieces 1 avocado, cut into chunks 1/2 tbsp. extra virgin olive oil 1 clove garlic, chopped 1 tsp. onion, chopped 1″ nubbin of fresh ginger root, peeled and chopped 1/2 tsp. sea salt 1/8 tsp. cumin 1/4 cup fresh cilantro dash black pepper dash red pepper flakes sliced radishes, chopped red onion, sesame seeds and fresh cilantro, for topping (optional)
Directions 1) Drain the cashews and add them to a high-powered blender along with the water and agave nectar. Process until smooth.
2) Add the remaining ingredients (except for those used as the garnish) and process until smooth and creamy.
3) Divide among four bowls, top with the cilantro, red onion and radishes and serve immediately. Best eaten the same day it