You have no items in your shopping cart.

Product was successfully added to your shopping cart.

Raw Cucumber Coconut Curry

Posted in Breakfast and Brunch on 2014-04-04
Raw Cucumber Coconut Curry
Difficulty 5 minutes Serves 1
Cool cucumber noodles spiralized and combined with a yummy coconut curry sauce and a hodge podge of delicious toppings. You will love this simple and clean yet satisfying recipe by Summer Sanders of Radiantly Raw Lifestyles!


1 large cucumber, peeled and spiralized

1/2 cup young coconut meat

1/4 cup soaked cashews

1/2 to 1 teaspoon of curry powder

1/4 teaspoon garlic powder or minced garlic for a more potent taste

2 teaspoons coconut sugar (optional)

1/8 to 1/4 teaspoon sea salt (I like mine salty)

For topping:

I make a cashew coconut blend in the dehydrator with curry on it. It


1) Place your noodles in a bowl set aside. In your blender, mix coconut meat, cashews, curry, garlic, coconut sugar, sea salt.
2) Blend really well! You may need some water depending on the coconut moisture content.  Add it in small amounts as you blend. The sauce should be very smooth.

3) Take a look at your noodles, there may be extra water in them, go ahead and drain it.
4) Pour the sauce onto the noodles and mix.
5) Place into your favorite bowl and add toppings.
6) Serve and enjoy!