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Raw Green Soup

Raw Green Soup
Difficulty 5 minutes Serves 1 large bowl
Quick, tasty and packed with nutrition! This nicely flavor-balanced and cleansing soup by Jodi Burke is rich in both nutrition and enzymes. Green soups make for a light and refreshing way to incorporate more leafy green goodness into your diet, especially if you are limiting sugar and need something other than a salad to nosh on. You can use chili or warm water for added heat, however this time of year leaving things cool might be just what the doctor ordered. Enjoy!

Ingredients

8 Kale leaves
3

Directions

1) Throw all ingredients into Vitamix or Blender and blend until the consistency you like.
2) Adjust salt, garlic, pepper to your taste. Eat and Enjoy!!