Raw Pineapple Ginger and Miso Pasta
Difficulty 5 minutes Serves 2
A refreshing and revitalizing raw zoodle (zucchini noodle) dish by Lauren Glucina of Ascension Kitchen
featuring a sweet pineapple sesame miso sauce and homemade black sesame gamashio. Yum!
Ingredients Pineapple, ginger and miso sauce
Yields 1 cup
Blend all ingredients well
Grind everything well in a mortar and pestle, you may have to do this in small batches. I actually put everything in my blender and blitzed very, very quickly till the seeds were powdered slightly
Use as a seasoning in place of salt
Top and tail the zucchini and run them through a spiraliser to make pasta
Dice the avocado and fold it through the pasta along with 2 to 3 tablespoons (or more, depending on your taste) of the pineapple, ginger and miso sauce
Sprinkle scallions and gomashio over the top to serve.