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Raw Pineapple Ginger and Miso Pasta

Posted in Breakfast and Brunch on 2015-01-22
Raw Pineapple Ginger and Miso Pasta
Difficulty 5 minutes Serves 2
A refreshing and revitalizing raw zoodle (zucchini noodle) dish by Lauren Glucina of Ascension Kitchen featuring a sweet pineapple sesame miso sauce and homemade black sesame gamashio. Yum!

Ingredients

Pineapple, ginger and miso sauce
Yields 1 cup

Directions

Sauce:

Blend all ingredients well

Gomashio:

Grind everything well in a mortar and pestle, you may have to do this in small batches. I actually put everything in my blender and blitzed very, very quickly till the seeds were powdered slightly
Use as a seasoning in place of salt

Raw Pasta

Top and tail the zucchini and run them through a spiraliser to make pasta
Dice the avocado and fold it through the pasta along with 2 to 3 tablespoons (or more, depending on your taste) of the pineapple, ginger and miso sauce
Sprinkle scallions and gomashio over the top to serve.