Difficulty 5 minutes Serves Makes 4 large bases
This pizza is on a simple buckwheat base and topped with yummy veggies and spreads. You can also use a cashew cheese or brazil nut parmesan if you like it more
Makes 4 large bases
4 cups soaked buckwheat
Soak buckwheat and seeds overnight in filtered water
The next day, drain and rinse the buckwheat and seeds well and place in a large bowl.
Process the buckwheat and seeds in batches in your food processor with the herbs and salt and place in a large bowl.
Grate the carrots.
Blend flaxseeds to create a fine flax meal
Add the carrots and flax meal to the buckwheat and seed base and mix well by hand.
Spread on dehydrator sheets in large pizza shapes around 1