Raw Vegan Carrot Cake
Difficulty 5 minutes Serves
This extra juicy, delicious & healthy raw vegan carrot cake by Lucie Javorska of WIN-WIN Food will make getting your vitamin A the highlight of the day!
Ingredients ⅔ cups (80g) walnuts
1 and ⅓ cup (220g) raisins
5 medium (300g) carrots, peeled and roughly chopped
Directions 1. Put all ingredients except for the frosting in a food processor and pulse until the mixture is compact and sticks together.
2. Push half of the