Raw Vegan Cashew Cream
Difficulty 5 minutes Serves
This recipe is guaranteed to become a staple in your life. Why you ask? Cashew cream is so versatile - you can top your desserts with it as an alternative to whipped cream, you can spruce up your oatmeal, cereal, or chia puddings by adding in a spoonful, or you can make a quick and easy dessert for yourself by adding a dollop to a bowl of fresh berries or your favorite seasonal fruits. Nikki Stokes of Eating Vibrantly
takes it up a notch by utilizing real, pure vanilla bean powder - there is nothing that can replace that fresh vanilla flavor!
Ingredients 1 cup (140g) raw cashews 2 med (35g) medjool dates
Directions 1. Put everything into in a blender and process until smooth.
Store in the refigerator for up to five days.