Raw Vegan Coconut Curry Soup
Difficulty 5 minutes Serves 1
This delicious soup by Lena of My Pure Vegan Food can be served chilled or warm, and either way it tastes amazing! Thanks to the Vitamix, you can have your warm soup without cooking it and saving all enzymes. It
Ingredients 1 young Thai coconut (the flesh and water)
1 carrot, cut in chunks
1 clove garlic
1,5 tsp ginger powder
2 tsp curry powder
Directions 1. Fill a medium size bowl with the sliced vegetables (bell pepper, cucumber and cilantro).
2. Blend the rest of the ingredients in the Vitamix. If you want warm soup blend for about 2 minutes, otherwise blend until creamy.
3. Taste your soup and adjust the flavors: sweet, spicy, and salty as necessary.
4. Pour over vegetables and serve.
6. Garnish with cilantro.