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Raw, Warm Tomato Soup

Raw, Warm Tomato Soup
Difficulty 5 minutes Serves 4
As a raw foodist there is no need to endure through the cold winter without a warm bowl of soup once in a while. For this recipe you'll need plenty of fresh, vibrant vegetables, a blender, a vegetable/fruit juicer, and a dehydrator for warming. You can also gently warm on your stove top using your finger to test the temperature. If it doesn't get hot enough to burn your skin it will not be hot enough to damage nutrients and enzymes. This recipe also contains garlic, black peppercorns, and chili powder for additional heat!

Ingredients

2 cups tomato juice, 6-7 tomatoes
1 fennel bulb
1/2 bell pepper, I prefer the red & orange ones
1/2 red onion
1 juiced lime
1/3 cup basil leaves
1/3 cup coriander leaves
SPICES FOR THE SOUP:
1/2 chilli pepper
2 garlic cloves
2 tablespoons olive oil
1 tablespoon balsamic vinegar
1/4 teaspoon peppercorns
1/4 teaspoon himalayan salt

Directions

1. Wash all the ingredients.
2. Juice the tomatoes.
3. Add everything in the blender and blend until mixed, but with a bit of a crunchy texture. If it