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Side Dishes, Spreads, Dips, Cultured Foods and Appetizers

Green Galore Kale Soup with Ginger Cream
Published: 4/30/2015 6:05 PM
Haven't yet struck the recipe jackpot when it comes to the nutrient-rich, chlorophyll-laden, fiber-packed, cleansing, and alkaline-forming wonder known as green soup? This one by Elenore of Earth Sprout may stand to utterly change your outlook on the concept of green soupage - completely delicious while delivering all of the aforementioned health benefits. Don't skip over the ginger cream - such a dreamy addition.
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Green Herb Soup
Published: 7/27/2012 2:01 PM
What's the key to the perfect green soup? You must have an acid, a salt, and a fat in order to balance the often-times strong flavor of greens. If you've ever made a green soup and couldn't really enjoy it due to a bitter taste than this recipe will be a great tried and true base to work with. Heather Pace combines mild flavored spinach with a bit of celery and 3 different fresh herbs. For an acid she uses apple cider vinegar, the fat is avocado, and for salt a pinch of unrefined sea salt does the trick or you can use your favorite sea veggie!
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Green Galore Kale Soup with Ginger Cream