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Side Dishes, Spreads, Dips, Cultured Foods and Appetizers
Looking for a spread for your raw wrap? Or something to pair with a green salad to add a little more substance and flavor? Browse through our curation of dips, spreads, cultured foods and sides, and you're sure to find some favorites.
Haven't yet struck the recipe jackpot when it comes to the nutrient-rich, chlorophyll-laden, fiber-packed, cleansing, and alkaline-forming wonder known as green soup? This one by Elenore of Earth Sprout may stand to utterly change your outlook on the concept of green soupage - completely delicious while delivering all of the aforementioned health benefits. Don't skip over the ginger cream - such a dreamy addition.
What's the key to the perfect green soup? You must have an acid, a salt, and a fat in order to balance the often-times strong flavor of greens. If you've ever made a green soup and couldn't really enjoy it due to a bitter taste than this recipe will be a great tried and true base to work with. Heather Pace combines mild flavored spinach with a bit of celery and 3 different fresh herbs. For an acid she uses apple cider vinegar, the fat is avocado, and for salt a pinch of unrefined sea salt does the trick or you can use your favorite sea veggie!