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Chips, Crackers, and Snacks

Sometimes you just need something crunchy and salty to snack on. If you have more of a savory tooth when it comes to snacking, these recipes are perfect for you.
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  • Pear Caramel Cream Cake

    Pear Caramel Cream Cake

    Published: 3/18/2014 11:21 AM
    A soft and silky, lighter-than-cheesecake caramel pear filling atop a simple crust of almonds and dates. This sumptuous recipe by Chris Anca of Tales of a Kitchen only requires 5 simple ingredients and is unbelievably easy to make. Truly raw cashews make the filling ultra creamy and smooth (and are on SALE this week in our shop!) and raw coconut oil gives it an amazing texture once set in the freezer. Top with a sprinkling of cacao nibs or homemade raw chocolate sauce and enjoy!
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  • Persimmon Cake

    Persimmon Cake

    Published: 11/18/2013 12:13 PM
    Persimmon lovers rejoice! It is that time of year, the time when persimmons make their seasonal debut and light up the produce department with their beautiful orange glow. If you're a fan of these sweet, succulent fruits you will love this simple raw pie by Marquis Matson of Real Raw Kitchen. The persimmon really shines in this recipe! Try it with our raw, organic Ceylon cinnamon - what a treat!
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  • Pumpkin Spice Cheesecake with Pecan Caramel Sauce

    Pumpkin Spice Cheesecake with Pecan Caramel Sauce

    Published: 9/18/2013 2:37 PM
    It's time to get a little pumpkin-crazy! The feel out there is unabashedly Fall-like today, so naturally pumpkin recipes are on the brain. This decadent cheesecake by Amie Sue of Nouveau Raw is so pleasantly Fall-appropriate and is made with fresh sugar pumpkin, truly raw nuts and seeds, wholesome sweeteners, and the fragrant, warming spices so synonymous with the season: cinnamon, nutmeg, ginger and clove.
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  • Pumpkin Pie with Graham Crust and Vanilla Cashew Cream

    Pumpkin Pie with Graham Crust and Vanilla Cashew Cream

    Published: 11/21/2012 5:36 AM
    "I can't beleive this is raw!" is destined to become the most common thing proclaimed by those that try this pie. A definite must-serve dessert for your Holiday gathering this year. Carrots are used here in place of pumpkin as they are much sweeter raw.
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  • Pumpkin Pie Tart

    Pumpkin Pie Tart

    Published: 11/16/2012 9:07 AM
    Easy as pie! These pumpkin pie tarts are as easy to create as they are to devour. And they will only take a few minutes to prepare!
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  • P​apaya Mango Cheesecake

    P​apaya Mango Cheesecake

    Published: 11/9/2012 8:06 AM
    This is such a delightful sweet and tangy cake
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  • Peaches and Cream Cake

    Peaches and Cream Cake

    Published: 8/31/2012 11:28 AM
    Are you like us, dreaming of summer's sun ripened peaches falling off the branches, plump with juicy nectar? If you have access to fresh peaches either straight from a farm or from the organic market, this is THE time of year to buy extra for freezing, and for making a Peaches and Cream Cake by Heather Pace (of course!)
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  • Peachy Keen Raw Cobbler

    Peachy Keen Raw Cobbler

    Published: 6/11/2012 10:25 AM
    Peaches are one of summer's finest treats! Luscious, nectar-like, serenely delicious, they are something to look forward to every year. Here is a recipe from Sarah Britton that utilizes fresh seasonal peaches and a handful of other healthy ingredients to create this tasty cobbler! And if you find yourself gobbling this up for breakfast instead of dessert (maybe with a glass of freshly blended almond milk!) we promise not to tell! In fact, you can enjoy this recipe anytime guilt free because it is 100% healthy.

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  • Pumpkin Cheesecake with Orange Toffee Crust

    Pumpkin Cheesecake with Orange Toffee Crust

    Published: 5/22/2012 8:56 AM
    Pumpkin, coconut, lucuma and agave blended into a rich, creamy cheesecake filling surrounded by an almond and date orange toffee crust. This smooth and decadent pumpkin cheesecake isn't overly sweet, and Mandi Gould recommends that if you want a truly sweet dessert experience to end your meal you may want to double the amount of agave nectar.

     

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  • Pineapple Coconut Cake

    Pineapple Coconut Cake

    Published: 5/18/2012 10:26 AM
    Chef Mandi Gould describes her recipe as a fusion raw vegan cheesecake meets ice cream or sorbet. This recipe combines the amazing nutritional benefits and sweet flavors of luxurious coconut and sweet succulent pineapple. Slice in, take a bite, and fantasize about that tropical island getaway we're sure is in your immediate future! ; )

    The photo included is of the 2 layer version with papaya on the top layer.

     


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  • Pineapple Icebox Cake by Carla Aguas

    Pineapple Icebox Cake by Carla Aguas

    Published: 1/17/2011 8:59 AM
    This cake uses 1 whole pineapple and is actually 3 different things in one, a lemon cookie (crust), a pineapple pudding (cream) and a pineapple smoothie (whip topping).  All together it came out beautiful with the different shades of yellow layers.  Please enjoy indulging in this 3 in 1 dessert!

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  • Pecan Pie by Carla Aguas

    Pecan Pie by Carla Aguas

    Published: 1/10/2011 7:27 AM
    A deliciously sweet raw version of traditional pecan pie made with a Candied Pecan Crust and a creamy Citrus Pecan filling.

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  • Pumpkin Pie Filling by Golubka

    Pumpkin Pie Filling by Golubka

    Published: 11/23/2010 6:07 AM
    A great alternative to traditional pumpkin pie filling, no pumpkin necessary. While carrot juice lends vibrant orange color and an earthy sweetness, young coconut meat, coconut butter, brazil nut milk, and irish moss give this filling a very creamy texture. This recipe uses all the traditional pumpkin pie spices to flavor. Eat alone or in a pie crust!

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13 Item(s)

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