CALL M-F
800-518-0727
0item(s)

You have no items in your shopping cart.

Product was successfully added to your shopping cart.

Chips, Crackers, and Snacks

Sometimes you just need something crunchy and salty to snack on. If you have more of a savory tooth when it comes to snacking, these recipes are perfect for you.
Set Descending Direction

Items 226 to 240 of 249 total

per page
  • Swiss Apricot Tart by Carla Aguas

    Swiss Apricot Tart by Carla Aguas

    Published: 1/5/2011 7:45 AM
    This Swiss Apricot Tart has a Vanilla Custard filling over a light White Pastry Crust and topped with lovely apricots!

    More Detail
  • Cinnamon Blueberry T

    Cinnamon Blueberry T

    Published: 1/4/2011 7:46 AM
    A raw vegan version of a European pastry delight! These t
    More Detail
  • Clementine Tarts with Clementine Ginger Cream by Carla Aguas

    Clementine Tarts with Clementine Ginger Cream by Carla Aguas

    Published: 1/4/2011 7:38 AM
    What is more lovely than the citrus smell of clementines!  This beautiful winter fruit is constantly in my fruit bowl this time of the year and today they were calling to me to make them into something more. This is a delicate and sweet clementine tart that will wow the senses.

    More Detail
  •  Cranberry Apple Pie With Cinnamon Swirl Ice Cream by Natalia
  • Carrot Goji Cake with Spicy Icing by Natalia

    Carrot Goji Cake with Spicy Icing by Natalia

    Published: 12/31/2010 6:27 AM
    If you've never tried a raw foodie version of carrot cake, you are in for a treat!  Fresh, sweet carrots lend themselves perfectly to a moist, fluffy and nicely spiced cake.  I love to use goji berries in place of traditional raisins for their superfood qualities and pretty, bright color.  The pecan based icing is beautifully rich and creamy with fresh ginger, vanilla bean and cinnamon to spice things up.

    More Detail
  • Hi-Cake by Kate Magic

    Hi-Cake by Kate Magic

    Published: 12/29/2010 9:19 AM
    By popular demand, here is a raw chocolate cake recipe for you, so you can see what all the fuss is about. These cakes are so nutrient-dense, one slice is a meal in itself, packed with vitamins, minerals, proteins and healthy fats. Easy to make, and even easier to eat!

    More Detail
  • Turtle Pumpkin Squares by Diana Stobo

    Turtle Pumpkin Squares by Diana Stobo

    Published: 12/23/2010 8:20 AM
    This is a wonderful winter vegan treat utilizing pumpkin. Create this melt in your mouth pumpkin dessert today!

    More Detail
  • Triple Berry Cake by Heather Pace

    Triple Berry Cake by Heather Pace

    Published: 12/14/2010 7:34 AM
    A beautiful, rich, decadent raw cake with simple ingredients that come together easily. The berries lend an amazing color and contrast against a creamy cashew and almond milk base.

    More Detail
  • Chocolate Mousse Torte by Elaine Love

    Chocolate Mousse Torte by Elaine Love

    Published: 12/1/2010 4:22 AM
    Super rich chocolate torte using avocado as the base. Carob can be substituted for cocoa as well for those looking to avoid chocolate.






    More Detail
  • Evie's Delicious Chocolate Orange Cake by Shazzie

    Evie's Delicious Chocolate Orange Cake by Shazzie

    Published: 11/29/2010 8:51 AM
    A totally delicious, moist raw vegan cake! Full of superfoods crystal manna, maca, purple corn extract, hemp seeds and more. You can't possibly go wrong.

    More Detail
  • Holiday Sweet Potato Pie by Elaine Love

    Holiday Sweet Potato Pie by Elaine Love

    Published: 11/26/2010 5:14 AM
    This is a completely sugar-free pie using only liquid stevia and all natural sugar alcohols lakanto, erythritol or xylitol. While the names sound a bit scary, these sugar alcohols are not to be confused with artificial sweeteners. They are actually made through a fermentation process of natural sugars such as those found in birch tree. This is a great dessert option for those looking to keep it low glycemic this Holiday season!

    More Detail
  • Pumpkin Pie Filling by Golubka

    Pumpkin Pie Filling by Golubka

    Published: 11/23/2010 6:07 AM
    A great alternative to traditional pumpkin pie filling, no pumpkin necessary. While carrot juice lends vibrant orange color and an earthy sweetness, young coconut meat, coconut butter, brazil nut milk, and irish moss give this filling a very creamy texture. This recipe uses all the traditional pumpkin pie spices to flavor. Eat alone or in a pie crust!

    More Detail
  • Chocolate Torte With Whipped Cashew Cream by Russel James

    Chocolate Torte With Whipped Cashew Cream by Russel James

    Published: 11/22/2010 5:28 AM
    A decadent deep chocolate torte with a sweet cashew cream that will entice you and your guests.


    More Detail
  • Raw Blackberry Cobbler by Mila Ilina

    Raw Blackberry Cobbler by Mila Ilina

    Published: 11/18/2010 5:07 AM
    The nice thing about this recipe is that you can modify it a number of ways.  I've made a similar recipe before using peaches for the filling instead of blackberries.  You can also use mangoes, or any combination of berries.  And for the crumble, you can substitute pecans for walnuts.


    More Detail
  • Raw Superfood Pumpkin Pie Recipe by Christian Bates

    Raw Superfood Pumpkin Pie Recipe by Christian Bates

    Published: 11/11/2010 9:12 AM
    Make my pie to top off a holiday dinner with friends, family, your date, or your very own fly self!


     

     


     
    More Detail

Items 226 to 240 of 249 total

per page