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Chips, Crackers, and Snacks

Sometimes you just need something crunchy and salty to snack on. If you have more of a savory tooth when it comes to snacking, these recipes are perfect for you.
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Items 106 to 120 of 249 total

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  • Low Fat Chocolate Brownie Cake with Raspberries

    Low Fat Chocolate Brownie Cake with Raspberries

    Published: 11/14/2013 9:42 AM
    If you're a fan of simple raw recipes, preferably with a healthy dose of chocolate involved, you'll love this gorgeous chocolate brownie cake by Marquis Matson of Real Raw Kitchen featuring dates, walnuts and raw cacao. You'll find only a handful of ingredients here, the prep time is super quick, and the end result also happens to be very low in fat. Enjoy!
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  • Raw Mocha Mousse Cake

    Raw Mocha Mousse Cake

    Published: 11/14/2013 9:13 AM
    A silky rich chocolate banana mousse cream cake by Kristina Ladecka of Spiced Blueberry Shake sweetened up with dates and flavored with a touch of coffee extract for a sinfully delicious (yet healthy!) mocha treat experience. If you're craving a little wholesome decadence than this is the recipe to make! Top with a sprinkling of extra cocoa powder and a few fair trade organic coffee beans. Yummy!
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  • Raw Cranberry Walnut Tart

    Raw Cranberry Walnut Tart

    Published: 11/11/2013 12:05 PM
    End your search for the perfect Thanksgiving dessert with this truly amazing recipe by the ever-talented Sarah McMinn of The Sweet Lfe. A simple walnut and coconut pie crust creates the base for a deliciously creamy date filling featuring tart cranberries soaked in sweet orange juice, cinnamon spice, vanilla and even more walnuts. A raw, vegan white chocolate drizzle serves as the perfect finishing touch! Such a festive dessert full of omega 3 fatty acids and a nice dose of Vitamns E and C too. A perfect dessert for the Holidays!

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  • Coconut Rock Melon Mousse Cake

    Coconut Rock Melon Mousse Cake

    Published: 11/7/2013 8:25 AM
    What a vision! This raw cake by Chris Anca of Tales of a Kitchen features simple ingredients that pair together in the best way passible, and the finished product will look like a work of art too! A wholesome crust of nut meal, dates and coconut oil combines with fresh rockmelon (also known as cantaloupe) and a luxuriously light and creamy coconut mousse made with young Thai coconut meat, freshly ground cardamom, and a sweetener of your choice. Enjoy!
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  • Mini Brownie Cheesecakes

    Mini Brownie Cheesecakes

    Published: 11/7/2013 8:21 AM
    Crunchy and moist chocolate-free raw brownie dough paired with a creamy cashew-lemon cheesecake filling, formed into cupcakes and topped with extra walnuts and fresh tangerine! A simple, healthy, and completely sweet tooth-satisfying recipe by Fee O. of Raw Fit and Happy - perfect for those times when you just need a break from cacao (Hey, it happens sometimes..). Enjoy with a warm cup of rooibos or honey bush tea!
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  • Raw Caramel Apple Pie

    Raw Caramel Apple Pie

    Published: 11/5/2013 11:35 AM
    Walk into just about any organic produce department right now and you'll most likely be greeted with mounds of fresh apples looking especially colorful and enticing! For us, this vision of abundance is followed by the inspiration to make an amazing raw apple dessert. This recipe by Koko Brill of Kokos Kitchen takes a classic recipe and gives it a delicious raw spin. A completely healthy indulgence perfect for sharing with loved ones during the Holidays ahead.
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  • Avocado Chocolate Mousse Cake with Goji Berries

    Avocado Chocolate Mousse Cake with Goji Berries

    Published: 10/25/2013 10:09 AM
    When a raw chocolate dessert this delectable falls on our path we can't help but do a little happy dance. This particular recipe just so happens to feature another one of our most beloved superfood favorites as well: the goji berry. Oh, and there's avocado in it! A complete trifecta of goodness. Thank you so much to Emily Von Euw of This Rawsome Vegan Life for inspiring us once again with a delicious dessert fit for a king.
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  • Caramel Apple Pie

    Caramel Apple Pie

    Published: 10/14/2013 11:28 AM
    It's FAR easier than you might imagine to make an amazing raw apple pie! This recipe by Lisa Viger of Raw on $10 a Day or Less is so wholesome and contains ingredients that you'll be able to track down with little effort or planning. If you've never tried letting your raw apple pie filling marinate and soften up in the dehydrator beforehand you've been missing out! This step will take your creation to the next level. Top your pie with a generous scoop of raw vanilla banana ice cream. A totally yummy and highly adaptable recipe for the upcoming Holiday season ahead!
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  • Raw Lemon Concord Grape Tartlettes

    Raw Lemon Concord Grape Tartlettes

    Published: 10/8/2013 12:43 PM
    This gorgeous dessert recipe by Amy Lyons of Fragrant Vanilla Cake offers a unique pairing of flavors that will absolutely awaken a spirit of joy and love. A coconutty crust is layered with sweet and silky lemon curd, fresh concord grapes and a drizzle of coconut nectar-sweetened syrup-like grape glaze. A seriously special dessert recipe you will absolutely fall in love with!
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  • Raw Chocolate Mousse Cups

    Raw Chocolate Mousse Cups

    Published: 10/1/2013 1:28 PM
    Low in fat yet flavorful and rich- be sure to try these ultra simple raw chocolate mousse cups by Marquis Matson of Real Raw Kitchen when you need a little chocolate fix. They are healthy and rich in antioxidants and flavonoids and don't rely too heavily on nuts for flavor or texture. The crust utilizes walnuts which are a great option for your raw crusts as they contain high levels of omega 3 fatty acids - the brain-nourishing efa's many of us are lacking on a daily basis.

    Enjoy!
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  • Raw Carrot Cake

    Raw Carrot Cake

    Published: 9/20/2013 1:28 PM
    This is one to bookmark in your raw recipe favorites for sure! An entirely raw and vegan carrot cake recipe by Betty Rawker made with an abundance of  wholesale ingredients - fresh and full of life-giving nutrients. Our favorite part of the recipe may have to be that delicious vegan cream cheese frosting! Paired with the cake it is an exquisite combination!
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  • Pumpkin Spice Cheesecake with Pecan Caramel Sauce

    Pumpkin Spice Cheesecake with Pecan Caramel Sauce

    Published: 9/18/2013 2:37 PM
    It's time to get a little pumpkin-crazy! The feel out there is unabashedly Fall-like today, so naturally pumpkin recipes are on the brain. This decadent cheesecake by Amie Sue of Nouveau Raw is so pleasantly Fall-appropriate and is made with fresh sugar pumpkin, truly raw nuts and seeds, wholesome sweeteners, and the fragrant, warming spices so synonymous with the season: cinnamon, nutmeg, ginger and clove.
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  • Raw Caramel Apple Tart

    Raw Caramel Apple Tart

    Published: 9/13/2013 12:59 PM
    Don't let apple season come and go without creating at least a few epic apple themed desserts! This one by Amy Lyons of Fragrant Vanilla Cake is the perfect one to start with. A healthy, totally raw, apple caramel tart made with a fresh cinnamon spiced apple filling, sweet crunchy nut-free crumble, and gooey caramel drizzle on top! You can toss it into the dehydrator for an hour or so to warm it up and soften up the apples. Delicious served with a side of coconut or cashew vanilla ice cream!
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  • Key Lime Pie

    Key Lime Pie

    Published: 9/12/2013 10:43 AM
    Glorious, delectable, silky smooth, tangy-sweet raw key lime pie by the ever-talented Amie Sue of Nouveau Raw. The filling is entirely nut free making it much lighter on the tummy. You can choose to emit the Irish moss gel, however the texture will not be quite as firm. A classic and timeless dessert that's lovely for all occasions.
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  • Wild Blueberry Cheesecake with Blueberry Jelly Topping

    Wild Blueberry Cheesecake with Blueberry Jelly Topping

    Published: 9/5/2013 1:16 PM
    The inevitable truth is that Summer is drawing to a close and blueberries will soon be out of season. How does one deal with this harsh reality? By making this full on wild blueberry cheesecake dessert by Heather Pace of Sweetly Raw of course! It's clearly the best choice possible. : ) Include a scoop of Blueberry Almond Coconut Crunch Ice Cream from Heather's ebook Ice Cream In the Raw for even more berry powered deliciousness!
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Items 106 to 120 of 249 total

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