Vegan Blackberry Kefir
Difficulty 5 minutes Serves 2 cups
Are you enjoying the benefits of going dairy-free, yet find yourself missing kefir? Get ready for the most delicious drinkable yogurt you may have ever had. This vegan recipe by Amy Lyons of Fragrant Vanilla is thick, creamy, and packed with both probiotics and protein, just like its dairy counterpart, yet is 100% plant-based. You can't lose with that.
Ingredients 15 oz organic coconut milk - use full fat canned or make your own raw
2 scoops (about 1/4 cup) Sprout Living Epic Original Protein Powder
2 tsp powdered probiotics (I emptied out the capsules)
1/2 cup raw cashew butter
1 cup organic blackberries
2 Tbsp maple syrup (or to taste)
Directions In a blender, blend together the coconut milk, protein powder and probiotics. Pour into a bowl, cover, and let sit overnight in a warm place (about 75F degrees at least). The next day, blend in all remaining ingredients, chill and enjoy! Keeps for one week in the refrigerator.
*If you wanted to make this recipe raw, just substitute thick raw coconut milk (about 1 3/4 cups) for the canned.
*If you find it is too thick after you make it (since it may vary depending on the coconut milk you use etc.), add a little water to thin it out.