Our unique nib-to-bar process begins and ends with just two simple, organic ingredients: single origin, fair trade cacao sourced directly from Peru + luscious raw cacao butter. We use a low-temperature stone grinding technique to create a silky-smooth texture, preserve vital nutrition, and allow the subtle flavor notes of cacao to shine front and center. Rich, dark, complex, and deeply satisfying. With zero sugar added. Essentially...pure bliss with every bite.